I know you have a stash of beans in your pantry right now. I can tell by the empty supermarket shelves. Good on you. I’m a huge fan of beans, and you should be too! Beans are…
Forgotten Root Vegetable Soup
“In an era of unprecedented economic inequality, dim millennial futures, and deep political disillusionment, food has also become a surrogate for hope—and personal freedom. This is understandable, but at meal’s end, our food isn’t allocated by choice,…
Red Curry Noodle Bowl
Let me be transparent, I have never been to Asia and I did not grow up eating Asian cuisine of any kind. I think I have only actually had red curry a couple of times at Thai…
Pantry Pasta with Chickpeas
Four things I ALWAYS have in my pantry: canned chickpeas, tomato paste, garlic, and pasta. They are the base ingredient for many of the recipes I make, and in this dish, they all happily come together in…