“I can’t believe they’re vegan” is part of a three-part series covering my master’s thesis research on the intersection of meatless diets and masculinity in Berlin. A vegan recipe accompanies each post. Read on if the connection…
Cli-fi Peanut Butter Cookies
The moment I finished my master’s thesis and graduated in November, I dove into a pile of novels that were long on my reading list. Given the pandemic lockdown and my current state of unemployment, on most…
Cinnamon and Sugar Plum or Apple or Any Fruit Cake
I have a confession to make. I’m incapable of repeating the same recipe twice. That may not sound concerning to you, but eat repeat is kind of premised on the idea that I’m recommending recipes that warrant…
Seasonal Fruit Galette, Women on Food
In the wake of the protests against police brutality and systemic racism in the US, I feel like it’s not the most appropriate time to publish food content out into the interwebs. How could a recipe written…
Brownies, Comfort Food Part III
Do you see what I’m seeing? We’re living through the worst global health crisis since the 1918 flu pandemic, and there are more recorded COVID-19 cases and deaths in the United States than anywhere else in the…
Reluctantly Vegan Chocolate Banana Bread
Grocery shopping is not what it used to be. As a master’s student writing my thesis at home, going grocery shopping is when I am most exposed to the coronavirus, and as a result, it frightens me…
Chocolate Tahini Tart
I follow some food celebrities online for inspiration; none are chefs, all are home cooks. There’s nothing wrong with chefs, I just think that a) you don’t need to go to culinary school to learn how to…
Orange Olive Oil Cake
I find cakes intimidating to make. They are easy to mess up and when you’re making a cake for someone, usually for a special occasion, the last thing you want is for your cake to flop. In…