I realize it’s very American of me to say that this recipe is “the best” and I also realize that cooking is not always easy, but bear with this American for a minute. I think it’s the…
Shaved Brussels Sprout Salad
This recipe works well for a potluck or to take as a salad to a friend’s house (when we are able to do these things again…) because the flavor and texture improve after sitting for some time.…
Pantry Pasta with Chickpeas
Four things I ALWAYS have in my pantry: canned chickpeas, tomato paste, garlic, and pasta. They are the base ingredient for many of the recipes I make, and in this dish, they all happily come together in…
The Essential Scone Recipe
I’ve tried plenty of scone recipes, but I find that this one is the best. It always works, has the fewest ingredients and is quick to make (I mean, in 30 minutes you can have homemade scones!).…
Orange Olive Oil Cake
I find cakes intimidating to make. They are easy to mess up and when you’re making a cake for someone, usually for a special occasion, the last thing you want is for your cake to flop. In…