“I can’t believe they’re vegan” is part of a three-part series covering my master’s thesis research on the intersection of meatless diets and masculinity in Berlin. A vegan recipe accompanies each post. Read on if the connection…
“I can’t believe they’re vegan” is part of a three-part series covering my master’s thesis research on the intersection of meatless diets and masculinity in Berlin. A vegan recipe accompanies each post. Read on if the connection…
“I can’t believe they’re vegan” is part of a three-part series covering my master’s thesis research on the intersection of meatless diets and masculinity in Berlin. A vegan recipe accompanies each post. Read on if the connection…
I first ate this tahini beet dip at Mamnoon, a delicious, Syrian Lebanese restaurant in Seattle. They called it shamandar bi tahini, which I believe means beets with tahini. I moved away from Seattle in 2017 and…
I follow some food celebrities online for inspiration; none are chefs, all are home cooks. There’s nothing wrong with chefs, I just think that a) you don’t need to go to culinary school to learn how to…
I realize it’s very American of me to say that this recipe is “the best” and I also realize that cooking is not always easy, but bear with this American for a minute. I think it’s the…
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