Sometimes the meaning of a dish changes in an instant and you realize that something you used to dislike is not so bad after all. Perhaps you were avoiding something because you thought you’d hate it, but…
Gigantes Plaki, Anything is Possible
I learned how to make gigantes plaki, a Greek, bean dish, in 2011, while stranded on a Greek island. I happened to be visiting the country during the anti-austerity movement and had made my way to one…
Chili Sin Carne, Praise Beans
I know you have a stash of beans in your pantry right now. I can tell by the empty supermarket shelves. Good on you. I’m a huge fan of beans, and you should be too! Beans are…
Pantry Pasta with Chickpeas
Four things I ALWAYS have in my pantry: canned chickpeas, tomato paste, garlic, and pasta. They are the base ingredient for many of the recipes I make, and in this dish, they all happily come together in…